The menu

Our table-side preparation. Fresh avocado, jalapeno, tomato, onion and cilantro, served with chips. Veg

Two chicken empanadas, two mini beef flautas, two mini chicken flautas and cheese quesadillas.

Red snapper, shrimp or mixed, marinated in fresh lime with onion, cilantro and jalapeno. Prepared fresh.

Melted cheese and poblano rajas with flour tortillas. Add chorizo. Veg

Crispy calamari in sweet chipotle sauce.

Served with a sweet mango, cucumber and pico de gallo sauce.

Chunks of tomato and chorizo in tequila guajillo sauce.

Two green plantains with mojo sauce, chicken, skirt steak or pork.

Melted cheese with red, green and white salsa. Veg

Spicy or mild.

Corn tortilla, melted cheese, beans, jalapeno and sour cream. Veg

Sweet plantains, mole poblano sauce and sour cream. Veg

Roasted chicken consomme scented with lime, shredded chicken, tortilla strips.

Topped with pico de gallo and sour cream. Veg

Diced tomato, cucumber, avocado, mango, black beans, queso fresco and cranberries. Veg

Crispy shell, mixed greens, cheese, black beans, guacamole, pico de gallo and sour cream.

Mixed greens, roasted walnuts, beets, Oaxaca cheese, red wine vinaigrette. Veg

Mixed greens, jicama, mango, grapefruit, orange and lime dressing. Veg

Mixed greens, diced tomato, onion, avocado, cucumber, cranberries, house dressing. Veg

Baked corn tortilla soaked in green or red salsa, queso fresco, sour cream, avocado, scrambled or over easy eggs. Add skirt steak or chicken.

Eggs sunny side up on a crispy corn tortilla, black bean spread, red and green salsa, queso fresco, served with rice.

Pick any two of grilled chicken, skirt steak, shrimp or veggie. Rice, beans, sour cream, guacamole, pico de gallo, warm corn or flour tortillas.

Three enchiladas of chicken, beef and cheese topped with mole, suiza and roja.

Soft corn tortilla with chicken, beef or cheese. Choice of suiza, mole or roja.

Flour tortilla, ground beef or grilled chicken, cheese, red and green salsa.

With everything in it. Grilled chicken, skirt steak or ground beef.

Ground beef or grilled chicken, lettuce, cheese, red and green salsa.

Wrapped in corn husk with chicken and Chihuahua cheese, salsa verde and sour cream.

A tradition from Puebla. Roasted poblano, queso fresco, red and green salsa, sour cream. Veg

Melted cheese, pico de gallo, sour cream and guacamole. Add grilled chicken, skirt steak, shrimp, veggies or spinach. Veg

Chicken breast sauteed with chunks of tomato, onion, cilantro and fresh jalapeno. Spicy

Chicken breast simmered in mole sauce.

Chicken breast marinated in Latin spices, simmered in white wine garlic sauce.

Mexican style rice with grilled chicken and vegetables.

Pan roasted veracruzana. Onion, fiesta bell peppers and olives, wrapped in banana leaf.

Mexican style rice with shrimp.

Sauteed in spicy chipotle. Spicy

Sauteed in chunks of green tomatillo.

Simmered in fresh garlic and Latin spices.

Battered crispy red snapper, chipotle, lettuce and pico de gallo.

Prepared in a fresh margarita lime sauce.

Skirt steak sauteed with chunks of tomato, onion, cilantro and fresh jalapeno. Spicy

Skirt steak laced with chipotle sauce, guacamole and warm corn tortillas.

Skirt steak with chipotle sweet potato fries.

Slow-braised pork, fresh Mexican herbs, avocado sauce, corn tortillas.

Homemade corn tortilla with chicken or skirt steak, topped with pico de gallo.

12" flour tortilla stuffed with everything. Veg

12" tortilla, melted cheese, sour cream, guacamole and pico de gallo. Add grilled veggies or spinach. Veg

Veg

Three chicken empanadas, three mini beef flautas, three mini chicken flautas and cheese quesadillas with three salsas.

Two chicken empanadas, two mini beef flautas, two mini chicken flautas and cheese quesadilla with salsa verde.

Green plantain topped with shrimp, steak and pork, each marinated in our own Latin spices.

Red snapper, shrimp or mixed in fresh lime. Prepared fresh.

Chunks of tomato, garlic and chorizo in tequila guajillo sauce.

Chunks of tomato, garlic and chorizo in tequila guajillo sauce.

Avocado, jalapeno, tomato, onion and cilantro, served with chips. Veg

Crispy calamari with sweet chile chipotle sauce.

Served with sweet mango, cucumber and pico de gallo sauce.

Flour tortilla and melted cheese topped with sour cream, pico de gallo and guacamole. Veg

Melted Chihuahua cheese and poblano rajas with warm flour tortillas. Add chorizo. Veg

Wrapped in corn husk with chicken and Chihuahua cheese, tomatillo sauce and sour cream.

Jalapeno with melted queso fresco, red, green and white salsa. Veg

Sweet plantain, poblano sauce and sour cream. Veg

Red chile guajillo chicken broth, avocado, melted Chihuahua cheese, tortilla strips.

Roasted chicken consomme scented with lime, shredded chicken, tortilla strips.

Topped with pico de gallo and sour cream. Veg

Diced tomato, seedless cucumber, avocado, mango, black beans, queso fresco and cranberries. Veg

Crispy shell, mixed greens, cheese, guacamole, black beans, sour cream and pico de gallo.

Mixed greens, roasted walnuts, beets, Oaxaca cheese, red wine vinaigrette. Veg

Mixed greens, jicama, mango, orange, grapefruit and lime dressing. Veg

Seafood not included.

Veg

Skirt steak, chicken, shrimp, chorizo, cactus salad, guacamole, Oaxaca cheese and beans, served with corn tortillas.

Grilled skirt steak with chimichurri and grilled shrimp.

Skirt steak sauteed with chunks of tomato, onion, cilantro and jalapeno. Spicy

Skirt steak, caramelized onions, cheese enchilada, cactus salad and guacamole.

Marinated skirt steak with chipotle sweet potato fries.

A classic from the street vendors of Mexico. Pork marinated for hours, rubbed in smoky guajillo salsa, with grilled pineapple, onion and cilantro.

Slow-braised pork, fresh Mexican herbs, avocado sauce, fresh tortillas.

Saffron rice with clams, mussels, shrimp, scallops, red snapper, lobster tail, chorizo and chicken.

Pan roasted in traditional veracruzana. Onion, tomato, fiesta bell peppers, olives, capers and cilantro, wrapped in banana leaf.

Crispy rolled corn tortilla stuffed with shrimp, topped with salsa verde.

Mexican shrimp sauteed in chile chipotle, served with rice and spinach. Spicy

Mexican shrimp simmered in fresh garlic and Latin spices, with rice and spinach.

Mexican shrimp sauteed in chunks of green tomatillo, with rice and spinach.

Battered crispy red snapper, chile chipotle sauce, lettuce and pico de gallo.

Mexican style rice with shrimp and vegetables.

Prepared in fresh lime margarita sauce, served with rice and spinach.

Chicken, ground beef or queso fresco topped with our traditional mole poblano.

Three enchiladas of chicken, beef and cheese with salsa ranchero, green tomatillo and mole poblano.

Chicken, ground beef or queso fresco topped with salsa roja.

Chicken topped with green tomatillo sauce and melted Chihuahua cheese.

Chicken breast topped with mole poblano sauce.

Chicken breast sauteed with chunks of tomato, onion, cilantro and jalapeno. Spicy

Chicken breast marinated in Latin spices, simmered in white wine garlic sauce.

Our classic rice and chicken.

Soft corn tortilla with grilled chicken or skirt steak, topped with pico de gallo. Shrimp available.

Crispy flour tortilla with chicken tinga or shredded beef, guacamole, pico de gallo and sour cream.

Crispy corn tortilla with chicken tinga, lettuce, sour cream and salsa verde.

A tradition from Puebla. Roasted poblano, queso fresco, salsa verde, ranchero sauce and sour cream. Veg

Chicken chimichanga, beef taco and cheese enchilada.

Chicken burrito, cheese enchilada and beef taco.

Veg

With salsa verde. Veg

Veg

Chicken, beef or cheese.

No side.

Veg

Veg

Veg

Veg

Veg

Veg

Veg

Salsa only. Veg

Veg

Veg

Veg

Veg

Veg

Veg

Veg

Choose from our selection.