Mole takes a day
Chiles toasted by hand, then ground with chocolate, nuts and spice. There is no version of this that comes out of a jar, so we do not keep one.
Since 1985
Our story
Ten businesses, forty five years in this country, and one kitchen in Mount Kisco.
The name
La Paloma means the dove.
The name conjures Mexico, where magic and joy are part of ordinary life. A time of splendor. A particular art of color and mystery. We put the dove on the sign because it is what we wanted the room to feel like.
Hacienda La Paloma is the tenth business built by a first generation immigrant family. Across forty five years in the United States, we have learned how to cook for our neighbors without cooking down to them.
How we cook
Three things we will not shortcut.
Guacamole at the table
Mashed in volcanic stone in front of you, seasoned to your heat. It is the oldest piece of equipment in the building and the one we use most.
Fish that day
Red snapper wrapped in banana leaf, ceviche cut to order, paella built from shellfish that arrived that morning. If it is not right, it does not go out.
The bar
Voted best margarita
in Westchester.
Fresh lime, no sour mix, and a tequila list worth reading. Happy hour runs Monday through Friday from four to seven, and the tapas menu runs right alongside it.
Voted best margarita in Westchester
Family owned since 1985
Happy hour Monday to Friday, 4 to 7
Find us
443 Lexington Ave,
Mount Kisco
Two minutes from the Mount Kisco Metro-North station, with parking on Lexington and in the municipal lot behind the building.
- MondayClosed
- Tuesday12:00pm to 9:30pm
- Wednesday12:00pm to 9:30pm
- Thursday12:00pm to 9:30pm
- Friday12:00pm to 10:00pm
- Saturday12:00pm to 10:00pm
- Sunday12:00pm to 9:30pm